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Control of eriocitrin release from pH-sensitive gelatin-based microgels to inhibit α-glucosidase: an experimental and computational study.
- Source :
- Food & Function; 10/7/2022, Vol. 13 Issue 19, p10055-10068, 14p
- Publication Year :
- 2022
Details
- Language :
- English
- ISSN :
- 20426496
- Volume :
- 13
- Issue :
- 19
- Database :
- Complementary Index
- Journal :
- Food & Function
- Publication Type :
- Academic Journal
- Accession number :
- 159477804
- Full Text :
- https://doi.org/10.1039/d2fo00824f