Profiling and characterization of Camelina sativa (L.) Crantz meal proteins.

MLA

Perera, Suneru P., et al. “Profiling and Characterization of Camelina Sativa (L.) Crantz Meal Proteins.” Journal of the American Oil Chemists’ Society (JAOCS), vol. 99, no. 10, Oct. 2022, pp. 873–89. EBSCOhost, https://doi.org/10.1002/aocs.12634.

APA

Perera, S. P., McIntosh, T., Coutu, C., Tyler, R. T., Hegedus, D. D., & Wanasundara, J. P. D. (2022). Profiling and characterization of Camelina sativa (L.) Crantz meal proteins. Journal of the American Oil Chemists’ Society (JAOCS), 99(10), 873–889. https://doi.org/10.1002/aocs.12634

Chicago

Perera, Suneru P., Tara McIntosh, Cathy Coutu, Robert T. Tyler, Dwayne D. Hegedus, and Janitha P. D. Wanasundara. 2022. “Profiling and Characterization of Camelina Sativa (L.) Crantz Meal Proteins.” Journal of the American Oil Chemists’ Society (JAOCS) 99 (10): 873–89. doi:10.1002/aocs.12634.