Cite
Varietal Discrimination of Trebbiano d'Abruzzo , Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements.
MLA
Biancolillo, Alessandra, et al. “Varietal Discrimination of Trebbiano d’Abruzzo , Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements.” Applied Sciences (2076-3417), vol. 12, no. 19, Oct. 2022, p. 9794. EBSCOhost, https://doi.org/10.3390/app12199794.
APA
Biancolillo, A., D’Archivio, A. A., Pietrangeli, F., Cesarone, G., Ruggieri, F., Foschi, M., Reale, S., Rossi, L., & Crucianelli, M. (2022). Varietal Discrimination of Trebbiano d’Abruzzo , Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements. Applied Sciences (2076-3417), 12(19), 9794. https://doi.org/10.3390/app12199794
Chicago
Biancolillo, Alessandra, Angelo Antonio D’Archivio, Fabio Pietrangeli, Gaia Cesarone, Fabrizio Ruggieri, Martina Foschi, Samantha Reale, Leucio Rossi, and Marcello Crucianelli. 2022. “Varietal Discrimination of Trebbiano d’Abruzzo , Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements.” Applied Sciences (2076-3417) 12 (19): 9794. doi:10.3390/app12199794.