Cite
Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy.
MLA
Tardugno, Roberta, et al. “Nutritional and Mineral Composition of Persimmon Fruits (Diospyros Kaki L.) from Central and Southern Italy.” Natural Product Research, vol. 36, no. 20, Oct. 2022, pp. 5168–73. EBSCOhost, https://doi.org/10.1080/14786419.2021.1921768.
APA
Tardugno, R., Gervasi, T., Nava, V., Cammilleri, G., Ferrantelli, V., & Cicero, N. (2022). Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy. Natural Product Research, 36(20), 5168–5173. https://doi.org/10.1080/14786419.2021.1921768
Chicago
Tardugno, Roberta, Teresa Gervasi, Vincenzo Nava, Gaetano Cammilleri, Vincenzo Ferrantelli, and Nicola Cicero. 2022. “Nutritional and Mineral Composition of Persimmon Fruits (Diospyros Kaki L.) from Central and Southern Italy.” Natural Product Research 36 (20): 5168–73. doi:10.1080/14786419.2021.1921768.