Identification of Gastrointestinal Digestion Stable Antihypertensive Fish Peptides from Atlantic Mackerel (Scomber scombrus).

MLA

Hokmabadinazhad, Soheila Abachi, et al. “Identification of Gastrointestinal Digestion Stable Antihypertensive Fish Peptides from Atlantic Mackerel (Scomber Scombrus).” Journal of Medicinal Food, vol. 25, no. 10, Oct. 2022, pp. 952–62. EBSCOhost, https://doi.org/10.1089/jmf.2021.0185.

APA

Hokmabadinazhad, S. A., Thibodeau, J., Fliss, I., Marette, A., Bazinet, L., & Beaulieu, L. (2022). Identification of Gastrointestinal Digestion Stable Antihypertensive Fish Peptides from Atlantic Mackerel (Scomber scombrus). Journal of Medicinal Food, 25(10), 952–962. https://doi.org/10.1089/jmf.2021.0185

Chicago

Hokmabadinazhad, Soheila Abachi, Jacinthe Thibodeau, Ismail Fliss, André Marette, Laurent Bazinet, and Lucie Beaulieu. 2022. “Identification of Gastrointestinal Digestion Stable Antihypertensive Fish Peptides from Atlantic Mackerel (Scomber Scombrus).” Journal of Medicinal Food 25 (10): 952–62. doi:10.1089/jmf.2021.0185.