Cite
Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomised controlled trial.
MLA
Caldas, Ana Paula Silva, et al. “Brazil and Cashew Nuts Intake Improve Body Composition and Endothelial Health in Women at Cardiometabolic Risk (Brazilian Nuts Study): A Randomised Controlled Trial.” British Journal of Nutrition, vol. 128, no. 9, Nov. 2022, pp. 1747–57. EBSCOhost, https://doi.org/10.1017/S000711452100475X.
APA
Caldas, A. P. S., Rocha, D. M. U. P., Dionísio, A. P., Hermsdorff, H. H. M., & Bressan, J. (2022). Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomised controlled trial. British Journal of Nutrition, 128(9), 1747–1757. https://doi.org/10.1017/S000711452100475X
Chicago
Caldas, Ana Paula Silva, Daniela Mayumi Usuda Prado Rocha, Ana Paula Dionísio, Helen Hermana Miranda Hermsdorff, and Josefina Bressan. 2022. “Brazil and Cashew Nuts Intake Improve Body Composition and Endothelial Health in Women at Cardiometabolic Risk (Brazilian Nuts Study): A Randomised Controlled Trial.” British Journal of Nutrition 128 (9): 1747–57. doi:10.1017/S000711452100475X.