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Protivirová ochrana s využitím složek zázvoru a brukvovité zeleniny.
- Source :
- Výživa a Potraviny; 2022, Issue 5, p15-20, 6p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Výživa a Potraviny is the property of Spolecnost pro Vyzivu and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- BRASSICACEAE
SARS-CoV-2
COVID-19
GENE expression
GINGER
Subjects
Details
- Language :
- Czech
- ISSN :
- 1211846X
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- Výživa a Potraviny
- Publication Type :
- Academic Journal
- Accession number :
- 159837198