Effects of fermentation conditions on physicochemical properties and flavor quality of fermented bayberry juice.

MLA

陈颖), Ying Chen, et al. “Effects of Fermentation Conditions on Physicochemical Properties and Flavor Quality of Fermented Bayberry Juice.” Food Quality & Safety, vol. 6, Jan. 2022, pp. 1–11. EBSCOhost, https://doi.org/10.1093/fqsafe/fyac023.

APA

陈颖), Ying Chen, 刘菲斐), Feifei Liu, 陈晋), Jin Chen, 陈健乐), Jianle Chen, 陈士国), Shiguo Chen, 吴丹), Dan Wu, 叶兴乾), Xingqian Ye, & 程焕), Huan Cheng. (2022). Effects of fermentation conditions on physicochemical properties and flavor quality of fermented bayberry juice. Food Quality & Safety, 6, 1–11. https://doi.org/10.1093/fqsafe/fyac023

Chicago

陈颖), Ying Chen, 刘菲斐), Feifei Liu, 陈晋), Jin Chen, 陈健乐), Jianle Chen, 陈士国), Shiguo Chen, 吴丹), Dan Wu, 叶兴乾), Xingqian Ye, and 程焕), Huan Cheng. 2022. “Effects of Fermentation Conditions on Physicochemical Properties and Flavor Quality of Fermented Bayberry Juice.” Food Quality & Safety 6 (January): 1–11. doi:10.1093/fqsafe/fyac023.