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浙江2个主栽枇杷品种加工果膏的品质性状比较 .
- Source :
- Acta Agriculturae Zhejiangensis; Oct2022, Vol. 34 Issue 10, p2277-2285, 9p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Acta Agriculturae Zhejiangensis is the property of Acta Agriculturae Zhejiangensis Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- FRUIT juices
FRUIT yield
FREE radicals
FRUIT processing
PECTIC enzymes
LOQUAT
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10041524
- Volume :
- 34
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- Acta Agriculturae Zhejiangensis
- Publication Type :
- Academic Journal
- Accession number :
- 160120277
- Full Text :
- https://doi.org/10.3969/j.issn.1004-1524.2022.10.22