The plasmid-encoded lactose operon plays a vital role in the acid production rate of Lacticaseibacillus casei during milk beverage fermentation.

MLA

Xiaoxia Li, et al. “The Plasmid-Encoded Lactose Operon Plays a Vital Role in the Acid Production Rate of Lacticaseibacillus Casei during Milk Beverage Fermentation.” Frontiers in Microbiology, vol. 13, Oct. 2022, pp. 1–14. EBSCOhost, https://doi.org/10.3389/fmicb.2022.1016904.

APA

Xiaoxia Li, Zhengyuan Zhai, Yanling Hao, Ming Zhang, Caiyun Hou, Jingjing He, Shaoqi Shi, Zhi Zhao, Yue Sang, Fazheng Ren, & Ran Wang. (2022). The plasmid-encoded lactose operon plays a vital role in the acid production rate of Lacticaseibacillus casei during milk beverage fermentation. Frontiers in Microbiology, 13, 1–14. https://doi.org/10.3389/fmicb.2022.1016904

Chicago

Xiaoxia Li, Zhengyuan Zhai, Yanling Hao, Ming Zhang, Caiyun Hou, Jingjing He, Shaoqi Shi, et al. 2022. “The Plasmid-Encoded Lactose Operon Plays a Vital Role in the Acid Production Rate of Lacticaseibacillus Casei during Milk Beverage Fermentation.” Frontiers in Microbiology 13 (October): 1–14. doi:10.3389/fmicb.2022.1016904.