Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA.

MLA

Speciani, Michela Carola, et al. “Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA.” Nutrients, vol. 14, no. 21, Nov. 2022, p. 4516. EBSCOhost, https://doi.org/10.3390/nu14214516.

APA

Speciani, M. C., Cintolo, M., Marino, M., Oren, M., Fiori, F., Gargari, G., Riso, P., Ciafardini, C., Mascaretti, F., Parpinel, M., Airoldi, A., Vangeli, M., Leone, P., Cantù, P., Lagiou, P., Del Bo’, C., Vecchi, M., Carnevali, P., Oreggia, B., & Guglielmetti, S. (2022). Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA. Nutrients, 14(21), 4516. https://doi.org/10.3390/nu14214516

Chicago

Speciani, Michela Carola, Marcello Cintolo, Mirko Marino, Maya Oren, Federica Fiori, Giorgio Gargari, Patrizia Riso, et al. 2022. “Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA.” Nutrients 14 (21): 4516. doi:10.3390/nu14214516.