Medicinal Values and Potential Risks Evaluation of Ginkgo biloba Leaf Extract (GBE) Drinks Made from the Leaves in Autumn as Dietary Supplements.

MLA

Su, Xiaojia, et al. “Medicinal Values and Potential Risks Evaluation of Ginkgo Biloba Leaf Extract (GBE) Drinks Made from the Leaves in Autumn as Dietary Supplements.” Molecules, vol. 27, no. 21, Nov. 2022, p. 7479. EBSCOhost, https://doi.org/10.3390/molecules27217479.

APA

Su, X., Shi, R., Hu, H., Hu, L., Wei, Q., Guan, Y., Chang, J., & Li, C. (2022). Medicinal Values and Potential Risks Evaluation of Ginkgo biloba Leaf Extract (GBE) Drinks Made from the Leaves in Autumn as Dietary Supplements. Molecules, 27(21), 7479. https://doi.org/10.3390/molecules27217479

Chicago

Su, Xiaojia, Ruirui Shi, Haiyan Hu, Linfeng Hu, Qichao Wei, Yuanyuan Guan, Jingling Chang, and Chengwei Li. 2022. “Medicinal Values and Potential Risks Evaluation of Ginkgo Biloba Leaf Extract (GBE) Drinks Made from the Leaves in Autumn as Dietary Supplements.” Molecules 27 (21): 7479. doi:10.3390/molecules27217479.