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Dietary Supplement of Amomum villosum Lour. Polysaccharide Attenuates Ulcerative Colitis in BALB/c Mice.

Authors :
Luo, Donghui
Zeng, Jiao
Guan, Jingjing
Xu, Yuanyuan
Jia, Rui-Bo
Chen, Jin
Jiang, Guili
Zhou, Chunxia
Source :
Foods; Nov2022, Vol. 11 Issue 22, p3737, 14p
Publication Year :
2022

Abstract

Amomum villosum Lour. (A. villosum), a comestible medicinal plant, has been traditionally used in China to treat diarrhea, stomach fullness, and abdominal distension. Polysaccharide, the main chemical component of A. villosum, has been shown to possess potential antioxidant and glycosidase inhibitory activities; however, whether it has anticolitis activity is unknown. The aim of this research was to evaluate the anticolitis effects of A. villosum polysaccharide (AVLP) in BALB/c mice. The results showed that AVLP administration significantly reversed body weight loss, colon shortening and colon weight gain and decreased the levels of proinflammatory cytokines and chemokines in colitis mice (p < 0.05). AVLP administration also maintained intestinal barrier function by the upregulation of ZO-1 protein expression (p < 0.05). In addition, high-throughput sequencing analysis showed that AVLP possessed a great regulatory effect on the growth of Adlercreutzia, Clostridium, Streptococcus, Parabacteroides, Helicobacter, Odoribacter, and Alistipes (p < 0.05, LDA score > 2). The correlation analysis revealed that the protective effects against colitis of AVLP were highly correlated with intestinal bacterium regulation. These results suggest that AVLP intake could serve as a prospective nutritional strategy for inflammatory bowel diseases. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
23048158
Volume :
11
Issue :
22
Database :
Complementary Index
Journal :
Foods
Publication Type :
Academic Journal
Accession number :
160431368
Full Text :
https://doi.org/10.3390/foods11223737