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Heterologous expression of C30 carotenoid biosynthetic gene crtNM from Lactiplantibacillus plantarum.

Authors :
Gou, Zongqin
Song, Xin
Wang, Guangqiang
Xia, Yongjun
Ai, Lianzhong
Xiong, Zhiqiang
Source :
Journal of the Science of Food & Agriculture; Jan2023, Vol. 103 Issue 2, p506-513, 8p
Publication Year :
2023

Abstract

BACKGROUND: Probiotic lactic acid bacterium Lactiplantibacillus plantarum is widely used in the dairy and other fermented food industries. L. plantarum AR113 harbors a C30 carotenoid operon crtNM based on genomic analysis, but the yield of C30 carotenoid is only 8.1 μg g‐1 DCW. RESULTS: To improve the productivity of C30 carotenoid, crtNM from L. plantarum AR113 was cloned and reconstructed in Escherichia coli BL21(DE3). The proteins crtN and crtM were successfully expressed based on a sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS‐PAGE) analysis, and the carotenoid was detected using high‐performance liquid chromatography (HPLC) and liquid chromatography–mass spectrometry (LC–MS). In comparison with the constitutive promoter P44, the use of the inducible T7 promoter significantly increased the carotenoid content in E. coli. The fermentation conditions were also optimized with induction by 0.5 mmol/L IPTG at 20 °C for 7 h. The yield of C30 carotenoid reached 154.5 μg g‐1 DCW, which was 18‐fold higher than that of L. plantarum AR113. The 2,2‐diphenyl‐1‐picryl (DPPH) and 2,2′‐azino‐bis (3‐ethylbenzothiazoline‐6sulfonic acid (ABTS) radical scavenging capacity of C30 carotenoids synthesized by heterologous expression in E. coli was also higher than that of the antioxidant food additive butylated hydroxytoluene. CONCLUSIONS: Our findings suggest that E. coli has strong potential as a basic chassis for the production of C30 carotenoids from Lactiplantibacillus with high antioxidant activity. © 2022 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00225142
Volume :
103
Issue :
2
Database :
Complementary Index
Journal :
Journal of the Science of Food & Agriculture
Publication Type :
Academic Journal
Accession number :
160589565
Full Text :
https://doi.org/10.1002/jsfa.12160