发酵乳杆菌CECT 5716产胞外多糖培养基成分优化及抗氧化活性研究.

MLA

方”伟, et al. “发酵乳杆菌CECT 5716产胞外多糖培养基成分优化及抗氧化活性研究. (Chinese).” China Brewing, vol. 41, no. 11, Nov. 2022, pp. 187–92. EBSCOhost, https://doi.org/10.11882/j.issn.0254-5071.2022.11.032.

APA

方”伟, 李佳佳, 耿伟涛, 中龙刚, 际铁涛, & 王拖萍. (2022). 发酵乳杆菌CECT 5716产胞外多糖培养基成分优化及抗氧化活性研究. (Chinese). China Brewing, 41(11), 187–192. https://doi.org/10.11882/j.issn.0254-5071.2022.11.032

Chicago

方”伟, 李佳佳, 耿伟涛, 中龙刚, 际铁涛, and 王拖萍. 2022. “发酵乳杆菌CECT 5716产胞外多糖培养基成分优化及抗氧化活性研究. (Chinese).” China Brewing 41 (11): 187–92. doi:10.11882/j.issn.0254-5071.2022.11.032.