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超声波预处理时间对扇贝柱热泵干燥动力学 及品质特性的影响.

Authors :
赵 亚
朱智壮
刘 静
吴小恬
石启龙
Source :
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 21, p93-101, 9p
Publication Year :
2022

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
43
Issue :
21
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
160830954
Full Text :
https://doi.org/10.7506/spkx1002-6630-20210918-224