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新疆和山东产地驴奶成分的代谢组和脂质组分析.

Authors :
罗依扎·瓦哈甫
李 会
徐 雷
徐贞贞
廖小军
Source :
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 22, p325-333, 9p
Publication Year :
2022

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
43
Issue :
22
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
160831058
Full Text :
https://doi.org/10.7506/spkx1002-6630-20220129-301