Genetic adaptations to potato starch digestion in the Peruvian Andes.

MLA

Jorgensen, Kelsey, et al. “Genetic Adaptations to Potato Starch Digestion in the Peruvian Andes.” American Journal of Biological Anthropology, vol. 180, no. 1, Jan. 2023, pp. 162–72. EBSCOhost, https://doi.org/10.1002/ajpa.24656.

APA

Jorgensen, K., Garcia, O. A., Kiyamu, M., Brutsaert, T. D., & Bigham, A. W. (2023). Genetic adaptations to potato starch digestion in the Peruvian Andes. American Journal of Biological Anthropology, 180(1), 162–172. https://doi.org/10.1002/ajpa.24656

Chicago

Jorgensen, Kelsey, Obed A. Garcia, Melisa Kiyamu, Tom D. Brutsaert, and Abigail W. Bigham. 2023. “Genetic Adaptations to Potato Starch Digestion in the Peruvian Andes.” American Journal of Biological Anthropology 180 (1): 162–72. doi:10.1002/ajpa.24656.