Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder.

MLA

Zakaria, Muhammad Kamil, et al. “Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia Cornea) Powder.” Applied Sciences (2076-3417), vol. 12, no. 24, Dec. 2022, p. 12671. EBSCOhost, https://doi.org/10.3390/app122412671.

APA

Zakaria, M. K., Matanjun, P., George, R., Pindi, W., Mamat, H., Surugau, N., & Seelan, J. S. S. (2022). Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder. Applied Sciences (2076-3417), 12(24), 12671. https://doi.org/10.3390/app122412671

Chicago

Zakaria, Muhammad Kamil, Patricia Matanjun, Ramlah George, Wolyna Pindi, Hasmadi Mamat, Noumie Surugau, and Jaya Seelan Sathiya Seelan. 2022. “Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia Cornea) Powder.” Applied Sciences (2076-3417) 12 (24): 12671. doi:10.3390/app122412671.