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Using unconsumed bakery products to produce top-fermented beer.

Authors :
DYMCHENKO, Alan
GERŠL, Milan
GREGOR, Tomáš
LOS, Josef
Source :
Waste Forum; 2022, Issue 4, p254-262, 9p
Publication Year :
2022

Abstract

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Details

Language :
English
ISSN :
12127779
Issue :
4
Database :
Complementary Index
Journal :
Waste Forum
Publication Type :
Academic Journal
Accession number :
160995242