Effects of Se‐enriched Chrysanthemum morifolium on lifespan and antioxidant defense‐related gene expression of Drosophila melanogaster model.

Chrysanthemum morifolium is a well‐known edible medicinal plant in Asia and some other regions. Content of selenium in Se‐enriched C. morifolium (SeCM) is significantly higher than that in traditional C. morifolium (non‐Se‐enriched C. morifolium, TCM). In order to understand health effects of SeCM, its chemical composition, lifespan‐prolonging activities, and impacts on antioxidant defense‐related gene expressions of model organism D. melanogaster were systematically studied. A total of eight phenols, including luteolin‐7‐O‐glucoside, linarin, luteolin, apigenin, diosmetin, acacetin, 3‐caffeoylquinic acid and 4,5‐dicaffeoylquinic acid, were identified in SeCM extract. Compared with TCM, SeCM exhibited superior antioxidant properties. Intake of SeCM dramatically reduced malondialdehyde level and increased activities of endogenous antioxidant enzymes in fruit flies. SeCM was able to upregulate gene expressions of Cu/Zn‐superoxide dismutase, Mn‐superoxide dismutase and hydrogen peroxide catalase, and extend lifespans of fruit flies. Comparatively high antioxidant capacities and lifespan‐prolonging activities of SeCM might be attributed to its abundant phenols and selenium, which probably ameliorated accumulation of free radicals and susceptibility to oxidative stress. These findings provide clues on further exploitation and utilization of Se‐enriched C. morifolium. Practical applications: Chrysanthemum morifolium has been used for nutraceutical and curative purposes in China for thousands of years. Se‐enriched C. morifolium typically contains more selenium than traditional C. morifolium, and is widely consumed in Asia and some other regions. Selenium is an essential micronutrient for humans, and selenium deficiency may result in several diseases such as myocardial infarction. SeCM is one of important selenium supplements. In this study, SeCM was found to upregulate gene expressions of Cu/Zn‐superoxide dismutase, Mn‐superoxide dismutase, and hydrogen peroxide catalase, and extend lifespans of experimental animals. These results provide supporting information for developing SeCM‐based functional foods with distinct health benefits. [ABSTRACT FROM AUTHOR]