Analysis of Hand Brewed Coffee Take Taiwan Coffee Beans as An Example.

This study uses the research structure of the experimental design, taking Taiwan specialty coffee beans as an example, and selects four aspects which are a coffee grind, brewing water temperature, coffee blooming, and coffee water powder ratio that is most likely to affect the coffee extraction rate and coffee concentration. Brewing with hand brewing equipment which is easier to buy in daily life, and obtain data analysis, and then conduct experiments and comparisons with coffee beans from other countries. The results of this study found that coffee beans from different producing areas can be slightly adjusted for different brewing techniques to reduce the consumption of coffee beans and reduce costs, to provide consumers and subsequent researchers with references and suggestions. [ABSTRACT FROM AUTHOR]