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鱼鳞明胶对鱼糜肌原纤维蛋白的冷冻 保护作用及其机制.

Authors :
朱士臣
俞杰航
金 燕
丁玉庭
周绪霞
杨 青
位正鹏
王金梅
Source :
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 24, p16-24, 9p
Publication Year :
2022

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
43
Issue :
24
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
161070385
Full Text :
https://doi.org/10.7506/spkx1002-6630-20220119-192