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湿热处理对马铃薯淀粉 Ghost 理化性质的影响.

Authors :
高群玉
刘强
董诗婷
Source :
Journal of South China University of Technology (Natural Science Edition); Aug2022, Vol. 50 Issue 8, p12-20, 9p
Publication Year :
2022

Abstract

<i>Copyright of Journal of South China University of Technology (Natural Science Edition) is the property of South China University of Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
1000565X
Volume :
50
Issue :
8
Database :
Complementary Index
Journal :
Journal of South China University of Technology (Natural Science Edition)
Publication Type :
Academic Journal
Accession number :
161106183
Full Text :
https://doi.org/10.12141/j.issn.1000-565X.220001