Physical properties and processing of Silphium integrifolium seeds to obtain oil and enriched protein meal.

MLA

Evangelista, Roque L., et al. “Physical Properties and Processing of Silphium Integrifolium Seeds to Obtain Oil and Enriched Protein Meal.” Journal of the American Oil Chemists’ Society (JAOCS), vol. 100, no. 1, Jan. 2023, pp. 81–89. EBSCOhost, https://doi.org/10.1002/aocs.12660.

APA

Evangelista, R. L., Hojilla, E. M. P., Cermak, S. C., & Van Tassel, D. L. (2023). Physical properties and processing of Silphium integrifolium seeds to obtain oil and enriched protein meal. Journal of the American Oil Chemists’ Society (JAOCS), 100(1), 81–89. https://doi.org/10.1002/aocs.12660

Chicago

Evangelista, Roque L., Evangelista, Milagros P. Hojilla, Steven C. Cermak, and David L. Van Tassel. 2023. “Physical Properties and Processing of Silphium Integrifolium Seeds to Obtain Oil and Enriched Protein Meal.” Journal of the American Oil Chemists’ Society (JAOCS) 100 (1): 81–89. doi:10.1002/aocs.12660.