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Comparative analysis of the lipid compositions of Antarctic krill (Euphausia superba) with different body lengths.

Authors :
LI Yating
LIU Xiaofang
JIANG Wei
WANG Xinliang
YING Yiping
LENG Kailiang
Source :
China Oils & Fats; Dec2022, Vol. 47 Issue 12, p90-96, 7p
Publication Year :
2022

Details

Language :
Chinese
ISSN :
10037969
Volume :
47
Issue :
12
Database :
Complementary Index
Journal :
China Oils & Fats
Publication Type :
Academic Journal
Accession number :
161249961
Full Text :
https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210535