The CO2-concentrating mechanism in the physiological context: lowering the CO2 supply diminishes culture growth and economises starch utilisation in Chlamydomonas reinhardtii.

MLA

Thyssen, Christoph, et al. “The CO2-Concentrating Mechanism in the Physiological Context: Lowering the CO2 Supply Diminishes Culture Growth and Economises Starch Utilisation in Chlamydomonas Reinhardtii.” Planta: An International Journal of Plant Biology, vol. 213, no. 4, Aug. 2001, pp. 629–39. EBSCOhost, https://doi.org/10.1007/s004250100534.

APA

Thyssen, C., Schlichting, R., & Giersch, C. (2001). The CO2-concentrating mechanism in the physiological context: lowering the CO2 supply diminishes culture growth and economises starch utilisation in Chlamydomonas reinhardtii. Planta: An International Journal of Plant Biology, 213(4), 629–639. https://doi.org/10.1007/s004250100534

Chicago

Thyssen, Christoph, Ralf Schlichting, and Christoph Giersch. 2001. “The CO2-Concentrating Mechanism in the Physiological Context: Lowering the CO2 Supply Diminishes Culture Growth and Economises Starch Utilisation in Chlamydomonas Reinhardtii.” Planta: An International Journal of Plant Biology 213 (4): 629–39. doi:10.1007/s004250100534.