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IS TAKEAWAY FOOD SUSTAINABLE? ENVIRONMENTAL AND SOCIOCULTURAL IMPLICATIONS OF TAKEAWAY FOOD CONSUMPTION IN BRAZIL AND GERMANY.
- Source :
- REMark: Revista Brasileira de Marketing; jul-set2022, Vol. 21 Issue 4, p1185-1243, 59p
- Publication Year :
- 2022
- Subjects :
- FOOD consumption
SUSTAINABLE consumption
Subjects
Details
- Language :
- Multiple languages
- ISSN :
- 21775184
- Volume :
- 21
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- REMark: Revista Brasileira de Marketing
- Publication Type :
- Academic Journal
- Accession number :
- 161331216
- Full Text :
- https://doi.org/10.5585/remark.v21i4.19706.