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Astaxanthin Supplemented with High-Intensity Functional Training Decreases Adipokines Levels and Cardiovascular Risk Factors in Men with Obesity.

Authors :
Saeidi, Ayoub
Nouri-Habashi, Akbar
Razi, Omid
Ataeinosrat, Ali
Rahmani, Hiwa
Mollabashi, Shirin Shirzad
Bagherzadeh-Rahmani, Behnam
Aghdam, Shahin Mahmoudi
Khalajzadeh, Leila
Al Kiyumi, Maisa Hamed
Hackney, Anthony C.
Laher, Ismail
Heinrich, Katie M.
Zouhal, Hassane
Source :
Nutrients; Jan2023, Vol. 15 Issue 2, p286, 14p
Publication Year :
2023

Abstract

The aim of this study was to investigate the effects of 12 weeks of high-intensity training with astaxanthin supplementation on adipokine levels, insulin resistance and lipid profiles in males with obesity. Sixty-eight males with obesity were randomly stratified into four groups of seventeen subjects each: control group (CG), supplement group (SG), training group (TG), and training plus supplement group (TSG). Participants underwent 12 weeks of treatment with astaxanthin or placebo (20 mg/d capsule daily). The training protocol consisted of 36 sessions of high-intensity functional training (HIFT), 60 min/sessions, and three sessions/week. Metabolic profiles, body composition, anthropometrical measurements, cardio-respiratory indices and adipokine [Cq1/TNF-related protein 9 and 2 (CTRP9 and CTRP2) levels, and growth differentiation factors 8 and 15 (GDF8 and GDF15)] were measured. There were significant differences for all indicators between the groups (p < 0.05). Post-hoc analysis indicated that the levels of CTRP9, CTRP2, and GDF8 were different from CG (p < 0.05), although levels of GDF15 were similar to CG (p > 0.05). Levels of GDF8 were similar in the SG and TG groups (p > 0.05), with reductions of GDF15 levels in both training groups (p < 0.05). A total of 12 weeks of astaxanthin supplementation and exercise training decreased adipokines levels, body composition (weight, %fat), anthropometrical factors (BMI), and improved lipid and metabolic profiles. These benefits were greater for men with obesity in the TSG group. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20726643
Volume :
15
Issue :
2
Database :
Complementary Index
Journal :
Nutrients
Publication Type :
Academic Journal
Accession number :
161481087
Full Text :
https://doi.org/10.3390/nu15020286