Cite
Effects of elevated CO2 concentration and temperature on the mixed-culture grown wild mustard (Sinapis arvensis L.) response to auxin herbicide.
MLA
Žaltauskaitė, Jūratė, et al. “Effects of Elevated CO2 Concentration and Temperature on the Mixed-Culture Grown Wild Mustard (Sinapis Arvensis L.) Response to Auxin Herbicide.” Environmental Science & Pollution Research, vol. 30, no. 5, Jan. 2023, pp. 13711–25. EBSCOhost, https://doi.org/10.1007/s11356-022-23134-1.
APA
Žaltauskaitė, J., Dikšaitytė, A., Miškelytė, D., Kacienė, G., Sujetovienė, G., Januškaitienė, I., & Juknys, R. (2023). Effects of elevated CO2 concentration and temperature on the mixed-culture grown wild mustard (Sinapis arvensis L.) response to auxin herbicide. Environmental Science & Pollution Research, 30(5), 13711–13725. https://doi.org/10.1007/s11356-022-23134-1
Chicago
Žaltauskaitė, Jūratė, Austra Dikšaitytė, Diana Miškelytė, Giedrė Kacienė, Gintarė Sujetovienė, Irena Januškaitienė, and Romualdas Juknys. 2023. “Effects of Elevated CO2 Concentration and Temperature on the Mixed-Culture Grown Wild Mustard (Sinapis Arvensis L.) Response to Auxin Herbicide.” Environmental Science & Pollution Research 30 (5): 13711–25. doi:10.1007/s11356-022-23134-1.