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The Association between Saliva and Serum Vitamin D with Knee Osteoarthritis.

Authors :
Mirzaii-Dizgah, Mohammad-Reza
Mirzaii-Dizgah, Mohammad-Hossein
Mirzaii-Dizgah, Iraj
Koshkzari, Roghayeh
Source :
Journal of Nutrition & Food Security; Feb2023, Vol. 8 Issue 1, p108-113, 6p
Publication Year :
2023

Abstract

Background: The incidence of osteoarthritis (OA) is high in patients suffering from 25-hydroxyvitamin D3 (25(OH)D) deficiency. The goal of this study is to examine the association between saliva and serum 25(OH)D and knee OA. Methods: Serum and saliva 25(OH)D levels of 30 patients with knee OA and 30 matched healthy people in a control group were measured by ELISA. Knee pain was assessed by Western Ontario and McMaster Universities Arthritis Index (WOMAC). Data were analyzed through student's t-test, Pearson correlation test and receiver operating characteristic (ROC). Results: The mean serum and saliva 25(OH)D levels were lower in knee OA group than the healthy group. WOMAC negatively correlated with serum (r = -0.37; P = 0.02) and with unstimulated (r = -0.30; P = 0.04) saliva 25(OH)D. The unstimulated saliva 25(OH)D cutoff value was 27.8 pg/m1 regarding the diagnosis of knee OA. Conclusion: Serum 25(OH)D levels were positively associated with saliva 25(OH)D, and 25(OH)D level in saliva, as in serum, was low in knee OA. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
24767417
Volume :
8
Issue :
1
Database :
Complementary Index
Journal :
Journal of Nutrition & Food Security
Publication Type :
Academic Journal
Accession number :
161806450