Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobank.

MLA

Papier, Keren, et al. “Intakes of Major Food Groups in China and UK: Results from 100,000 Adults in the China Kadoorie Biobank and UK Biobank.” European Journal of Nutrition, vol. 62, no. 2, Mar. 2023, pp. 819–32. EBSCOhost, https://doi.org/10.1007/s00394-022-03031-6.

APA

Papier, K., Kakkoura, M. G., Guo, Y., Knuppel, A., Pei, P., Tong, T. Y. N., Yu, C., Perez-Cornago, A., Chang, W. C., Chen, J., Lv, J., Li, L., Chen, Z., Du, H., & Key, T. J. (2023). Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobank. European Journal of Nutrition, 62(2), 819–832. https://doi.org/10.1007/s00394-022-03031-6

Chicago

Papier, Keren, Maria G. Kakkoura, Yu Guo, Anika Knuppel, Pei Pei, Tammy Y. N. Tong, Canqing Yu, et al. 2023. “Intakes of Major Food Groups in China and UK: Results from 100,000 Adults in the China Kadoorie Biobank and UK Biobank.” European Journal of Nutrition 62 (2): 819–32. doi:10.1007/s00394-022-03031-6.