In vitro characterization of lactic acid bacterial strains isolated from fermented foods with anti-inflammatory and dipeptidyl peptidase-IV inhibition potential.

Details

Language :

English

ISSN :

15178382

Volume :

54

Issue :

1

Database :

Complementary Index

Journal :

Brazilian Journal of Microbiology

Publication Type :

Academic Journal

Accession number :

162014841

Full Text :

https://doi.org/10.1007/s42770-022-00872-5