Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity.

MLA

Mangiapelo, Luciano, et al. “Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity.” Antioxidants, vol. 12, no. 2, Feb. 2023, p. 348. EBSCOhost, https://doi.org/10.3390/antiox12020348.

APA

Mangiapelo, L., Blasi, F., Ianni, F., Barola, C., Galarini, R., Abualzulof, G. W., Sardella, R., Volpi, C., & Cossignani, L. (2023). Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity. Antioxidants, 12(2), 348. https://doi.org/10.3390/antiox12020348

Chicago

Mangiapelo, Luciano, Francesca Blasi, Federica Ianni, Carolina Barola, Roberta Galarini, Ghaid WA Abualzulof, Roccaldo Sardella, Claudia Volpi, and Lina Cossignani. 2023. “Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity.” Antioxidants 12 (2): 348. doi:10.3390/antiox12020348.