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糖基化对分离乳清蛋白结构和功能特性的影响.
- Source :
- Journal of Chinese Institute of Food Science & Technology; Jan2023, Vol. 23 Issue 1, p54-65, 12p
- Publication Year :
- 2023
-
Abstract
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- Subjects :
- WHEY proteins
ARTEMISIA annua
THERMAL stability
AMINO acids
GLYCOSYLATION
ARGININE
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10097848
- Volume :
- 23
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Journal of Chinese Institute of Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 162094614
- Full Text :
- https://doi.org/10.16429/j.1009-7848.2023.01.006