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乙醇熏蒸处理对鲜切莲藕片褐变和活性氧代谢的影响.

Authors :
徐雨晗
包垠秋
易阳
艾有伟
王宏勋
闵婷
Source :
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Jan2023, Vol. 23 Issue 1, p259-266, 8p
Publication Year :
2023

Abstract

<i>Copyright of Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10097848
Volume :
23
Issue :
1
Database :
Complementary Index
Journal :
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao
Publication Type :
Academic Journal
Accession number :
162094633
Full Text :
https://doi.org/10.16429/j.1009-7848.2023.01.025