Stability of the insecticide cypermethrin during tomato processing and implications for endocrine activity.

MLA

Lin, H. M., et al. “Stability of the Insecticide Cypermethrin during Tomato Processing and Implications for Endocrine Activity.” Food Additives & Contaminants, vol. 22, no. 1, Jan. 2005, pp. 15–22. EBSCOhost, https://doi.org/10.1080/02652030400027938.

APA

Lin, H.-M., Gerrard, J. A., & Shaw, I. C. (2005). Stability of the insecticide cypermethrin during tomato processing and implications for endocrine activity. Food Additives & Contaminants, 22(1), 15–22. https://doi.org/10.1080/02652030400027938

Chicago

Lin, H.-M., J. A. Gerrard, and I. C. Shaw. 2005. “Stability of the Insecticide Cypermethrin during Tomato Processing and Implications for Endocrine Activity.” Food Additives & Contaminants 22 (1): 15–22. doi:10.1080/02652030400027938.