Cite
Effect of Food (Low and High Fat) on Pharmacokinetics of FCN-159, a Selective MEK Inhibitor, in Healthy Chinese Males.
MLA
Li, Jiangfan, et al. “Effect of Food (Low and High Fat) on Pharmacokinetics of FCN-159, a Selective MEK Inhibitor, in Healthy Chinese Males.” Advances in Therapy, vol. 40, no. 3, Mar. 2023, pp. 1074–86. EBSCOhost, https://doi.org/10.1007/s12325-022-02375-z.
APA
Li, J., Tan, Y., Li, K., Hui, A.-M., Wu, Z., Han, P., Wei, Z., Qiu, J., Diao, L., & Wang, X. (2023). Effect of Food (Low and High Fat) on Pharmacokinetics of FCN-159, a Selective MEK Inhibitor, in Healthy Chinese Males. Advances in Therapy, 40(3), 1074–1086. https://doi.org/10.1007/s12325-022-02375-z
Chicago
Li, Jiangfan, Yan Tan, Kexin Li, Ai-Min Hui, Zhuli Wu, Pu Han, Zhen Wei, Jingjun Qiu, Lei Diao, and Xuhong Wang. 2023. “Effect of Food (Low and High Fat) on Pharmacokinetics of FCN-159, a Selective MEK Inhibitor, in Healthy Chinese Males.” Advances in Therapy 40 (3): 1074–86. doi:10.1007/s12325-022-02375-z.