Patent Issued for Compositions comprising rebaudioside J (USPTO 11582993).

Typical stevia plant extract includes, in varying amounts, stevioside, steviolbioside, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, and dulcoside A. Many of these steviol glycosides are potent, non-nutritive sweeteners and have been used by themselves or in combination with other steviol glycosides as sweeteners. "The food and beverage industry has been attempting to use steviol glycosides for sweetening foods and beverages because these compounds are natural, have a sweetness and flavor profile approaching that of sucrose, and have zero calories. "Although some manufacturers have attempted to minimize undesired tastes using a specific steviol glycoside or by blending known steviol glycosides, food and beverage formulations having suitable flavor profiles broadly accepted by consumers have so far not been prepared.". [Extracted from the article]