A review: Water and methods employed for moisture determination in food.

MLA

Popescu, Georgeta Sofia, et al. “A Review: Water and Methods Employed for Moisture Determination in Food.” Journal of Agroalimentary Processes & Technologies, vol. 28, no. 4, Oct. 2022, pp. 310–18. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=162485170&authtype=sso&custid=ns315887.

APA

Popescu, G. S., Radu, F., Velciov, A. B., Pîrvulescu, L., Cozma, A., Stănciugelu, M. M., Marcu, D.-F., & Hădărugă, N. G. (2022). A review: Water and methods employed for moisture determination in food. Journal of Agroalimentary Processes & Technologies, 28(4), 310–318.

Chicago

Popescu, Georgeta Sofia, Florina Radu, Ariana B. Velciov, Luminița Pîrvulescu, Antoanela Cozma, Mihaela Maria Stănciugelu, Daniela-Florentina Marcu, and Nicoleta G. Hădărugă. 2022. “A Review: Water and Methods Employed for Moisture Determination in Food.” Journal of Agroalimentary Processes & Technologies 28 (4): 310–18. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=162485170&authtype=sso&custid=ns315887.