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Arabidopsis mutantsAtisa1andAtisa2have identical phenotypes and lack the same multimeric isoamylase, which influences the branch point distribution of amylopectin during starch synthesis.

Authors :
Delatte, Thierry
Trevisan, Martine
Parker, Mary L.
Zeeman, Samuel C.
Source :
Plant Journal; Mar2005, Vol. 41 Issue 6, p815-830, 16p
Publication Year :
2005

Abstract

The aim of this work was to evaluate the function of isoamylase in starch granule biosynthesis in Arabidopsis leaves. A reverse-genetic approach was used to knockoutAtISA1, one of three genes in Arabidopsis encoding isoamylase-type debranching enzymes. The mutant (Atisa1-1) lacks functionalAtISA1transcript and the major isoamylase activity (detected by native gels) in crude extracts of leaves. The same activity is abolished by mutation at theDBE1locus, which encodes a second isoamylase-type protein, AtISA2. This is consistent with the idea that ISA1 and ISA2 proteins are subunits of the same enzymein vivo.Atisa1-1,Atisa2-1 (dbe1), and theAtisa1-1/Atisa2-1 double mutant all have identical phenotypes. Starch content is reduced compared with the wild type but substantial quantities of the soluble glucan phytoglycogen are produced. The amylopectin of the remaining starch and the phytoglycogen in the mutants are structurally related to each other and differ from wild-type amylopectin. Electron micrographs reveal that the phytoglycogen-accumulating phenotype is highly tissue-specific. Phytoglycogen accumulates primarily in the plastids of the palisade and spongy mesophyll cells. Remarkably, other cell types appear to accumulate only starch, which is normal in appearance but is altered in structure. As phytoglycogen accumulates during the day, its rate of accumulation decreases, its structure changes and intermediates of glucan breakdown accumulate, suggesting that degradation occurs simultaneously with synthesis. We conclude that the AtISA1/AtISA2 isoamylase influences glucan branching pattern, but that this may not be the primary determinant of partitioning between crystalline starch and soluble phytoglycogen. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09607412
Volume :
41
Issue :
6
Database :
Complementary Index
Journal :
Plant Journal
Publication Type :
Academic Journal
Accession number :
16271639
Full Text :
https://doi.org/10.1111/j.1365-313X.2005.02348.x