Characteristics of Soil Organic Carbon (SOC) Loss with Water Erosion in Sloping Farmland of Southwestern China during Maize (Zea mays L.) Growth Stages.

Due to frequent human disturbance and the influence of crop growth and development, the migration of soil organic carbon (SOC) in sloping farmland is considerably different to those in other ecosystems. The impacts of maize over its entire growth period on the SOC loss in sloping farmland on purple soils under different erosion stages were investigated, in 2016. This was undertaken using rainfall simulation tests on 15° slopes with a rainfall intensity of 1.5 mm·min⁻¹, in Sichuan Province, China. In this study, erosion development, fluctuating increasing trends in the surface runoff yield, interflow runoff yield, sediment yield, and dissolved organic carbon (DOC) migration flux were observed. Opposite trends were observed in the DOC mass concentration, total soil organic carbon (TOC) content of the sediment, the SOC content of sediment particle state, the DOC content of the sediment, and the SOC enrichment ratio. The DOC migration flux in the surface runoff and in interflow of the rill erosion stage was 1.39–2.84, 3.22–7.78 times significantly higher than that of the sheet erosion stage at each maize growth stage, respectively (p < 0.05). The average DOC mass concentration in the surface runoff, the total DOC content of the sediment, and the SOC enrichment ratio in the sheet erosion stage increased by 100.58–146.44%, 44.44–126.15%, 141.32–191.26%, respectively, compared with the rill erosion stage. Under the experimental conditions, we found that DOC loss mainly occurred at the seedling and mature stages for maize. We also found that maize growth could promote the production of soil interflow, leading to intense soil loss occurring at the subsurface. Compared with DOC mass concentrations in the surface runoff, there was an increase of 4.90–28.29% in the soil interflow, indicating that soil interflow plays a more important role in DOC loss. The growth of maize could impact formation of surface runoff and interflow, reducing the loss of SOC caused by soil erosion. This study helps to understand the carbon loss process in agricultural production in purple soil areas. [ABSTRACT FROM AUTHOR]