Cite
Comparative analysis between PCA model and logistic regression model for qualitative identification of flavor oil - tea camellia seed oil adulteration with leaching oil - tea camellia seed oil based on volatile components.
MLA
SUN Tingting, et al. “Comparative Analysis between PCA Model and Logistic Regression Model for Qualitative Identification of Flavor Oil - Tea Camellia Seed Oil Adulteration with Leaching Oil - Tea Camellia Seed Oil Based on Volatile Components. (English).” China Oils & Fats, vol. 48, no. 3, Mar. 2023, pp. 56–63. EBSCOhost, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210814.
APA
SUN Tingting, CHEN Zhiqing, LIU Jianbo, REN Jiali, ZHONG Haiyan, & ZHOU Bo. (2023). Comparative analysis between PCA model and logistic regression model for qualitative identification of flavor oil - tea camellia seed oil adulteration with leaching oil - tea camellia seed oil based on volatile components. (English). China Oils & Fats, 48(3), 56–63. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210814
Chicago
SUN Tingting, CHEN Zhiqing, LIU Jianbo, REN Jiali, ZHONG Haiyan, and ZHOU Bo. 2023. “Comparative Analysis between PCA Model and Logistic Regression Model for Qualitative Identification of Flavor Oil - Tea Camellia Seed Oil Adulteration with Leaching Oil - Tea Camellia Seed Oil Based on Volatile Components. (English).” China Oils & Fats 48 (3): 56–63. doi:10.19902/j.cnki.zgyz.1003-7969.210814.