Adventitious roots of Hypericum perforatum are potential material for inhibiting foodborne bacteria.

MLA

Ye, Wei-Qi, et al. “Adventitious Roots of Hypericum Perforatum Are Potential Material for Inhibiting Foodborne Bacteria.” Plant Cell, Tissue & Organ Culture, vol. 153, no. 1, Apr. 2023, pp. 225–36. EBSCOhost, https://doi.org/10.1007/s11240-022-02444-9.

APA

Ye, W.-Q., Sun, H.-D., Wang, M., Liu, L.-L., Yu, S., Jin, M.-Y., & Lian, M.-L. (2023). Adventitious roots of Hypericum perforatum are potential material for inhibiting foodborne bacteria. Plant Cell, Tissue & Organ Culture, 153(1), 225–236. https://doi.org/10.1007/s11240-022-02444-9

Chicago

Ye, Wei-Qi, Hao-Ding Sun, Miao Wang, Liang-Liang Liu, Shuo Yu, Mei-Yu Jin, and Mei-Lan Lian. 2023. “Adventitious Roots of Hypericum Perforatum Are Potential Material for Inhibiting Foodborne Bacteria.” Plant Cell, Tissue & Organ Culture 153 (1): 225–36. doi:10.1007/s11240-022-02444-9.