Advances Postharvest Preservation Technology.

Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to suboptimal postharvest management, large quantities of fresh or fresh-cut fruit and vegetables lose their quality and nutritional value before they reach the consumer. The results highlighted that the fruit at the red ripening stage during the first and second harvesting periods were similar, while the red fruit of the third harvesting stage significantly differed. 36140912 6 Wu X., Yuan J., Wang X., Yu M., Ma R., Yu Z. Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit. [Extracted from the article]