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CRISPR/Cas系统在食源性致病菌快速检测 新技术中的研究进展.

Authors :
寇秀颖
周宝青
陈  玲
代京莎
张菊梅
吴清平
Source :
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 7, p313-323, 11p
Publication Year :
2023

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
44
Issue :
7
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
163494605
Full Text :
https://doi.org/10.7506/spkx1002-6630-20220316-195