Back to Search Start Over

寒地冬小麦冰结构蛋白对冷冻豆腐品质及蛋白性质 的抗冻保护作用.

Authors :
曲敏
王宇
陈红丽
刘琳琳
张光
陈凤莲
鲍欢
朱颖
朱秀清
Source :
Modern Food Science & Technology; 2023, Vol. 39 Issue 4, p126-135, 10p
Publication Year :
2023

Abstract

<i>Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16739078
Volume :
39
Issue :
4
Database :
Complementary Index
Journal :
Modern Food Science & Technology
Publication Type :
Academic Journal
Accession number :
163575653
Full Text :
https://doi.org/10.13982/j.mfst.1673-9078.2023.4.0482