Genetic composition and diversity of Arabica coffee in the crop's centre of origin and its impact on four major fungal diseases.

MLA

Zewdie, Beyene, et al. “Genetic Composition and Diversity of Arabica Coffee in the Crop’s Centre of Origin and Its Impact on Four Major Fungal Diseases.” Molecular Ecology, vol. 32, no. 10, May 2023, pp. 2484–503. EBSCOhost, https://doi.org/10.1111/mec.16458.

APA

Zewdie, B., Bawin, Y., Tack, A. J. M., Nemomissa, S., Tesfaye, K., Janssens, S. B., Van Glabeke, S., Roldán, R. I., Ruttink, T., Honnay, O., & Hylander, K. (2023). Genetic composition and diversity of Arabica coffee in the crop’s centre of origin and its impact on four major fungal diseases. Molecular Ecology, 32(10), 2484–2503. https://doi.org/10.1111/mec.16458

Chicago

Zewdie, Beyene, Yves Bawin, Ayco J. M. Tack, Sileshi Nemomissa, Kassahun Tesfaye, Steven B. Janssens, Sabine Van Glabeke, et al. 2023. “Genetic Composition and Diversity of Arabica Coffee in the Crop’s Centre of Origin and Its Impact on Four Major Fungal Diseases.” Molecular Ecology 32 (10): 2484–2503. doi:10.1111/mec.16458.