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复合酶法提取海黍子中海藻酸钠的工艺研究.

Authors :
李晓
高超
王颖
牟海津
姜晓东
刘天红
Source :
Journal of Agricultural Science & Technology (1008-0864); 2019, Vol. 21 Issue 2, p98-103, 6p
Publication Year :
2019

Abstract

<i>Copyright of Journal of Agricultural Science & Technology (1008-0864) is the property of Journal of Agricultural Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10080864
Volume :
21
Issue :
2
Database :
Complementary Index
Journal :
Journal of Agricultural Science & Technology (1008-0864)
Publication Type :
Academic Journal
Accession number :
163814864
Full Text :
https://doi.org/10.13304/j.nykjdb.2018.0198