Cite
Plasma activated water offers food security opportunities by increasing shelf life of freshwater fisheries products in South Africa.
MLA
Howard, Kay, et al. “Plasma Activated Water Offers Food Security Opportunities by Increasing Shelf Life of Freshwater Fisheries Products in South Africa.” Food Security, vol. 15, no. 3, June 2023, pp. 839–53. EBSCOhost, https://doi.org/10.1007/s12571-022-01334-4.
APA
Howard, K., Henneke, F., Chalwin-Milton, O. J. B., Oosthuizen, C. J., Johnston, P., & Bayliss, K. L. (2023). Plasma activated water offers food security opportunities by increasing shelf life of freshwater fisheries products in South Africa. Food Security, 15(3), 839–853. https://doi.org/10.1007/s12571-022-01334-4
Chicago
Howard, Kay, Frederich Henneke, Olivia J. B. Chalwin-Milton, Carel J. Oosthuizen, Peter Johnston, and Kirsty L. Bayliss. 2023. “Plasma Activated Water Offers Food Security Opportunities by Increasing Shelf Life of Freshwater Fisheries Products in South Africa.” Food Security 15 (3): 839–53. doi:10.1007/s12571-022-01334-4.